CULTIVATION OF HIGH-PROTEIN FORAGESAT THE MIXED CROPS OF THE SUGAR SORGHUM WITH SOYAND FEATURES OF THE AGROTECHNOLOGY IN THE STEPPE ZONE OF KBR

A. S. Kushkhov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Kushkhov A.S. CULTIVATION OF HIGH-PROTEIN FORAGESAT THE MIXED CROPS OF THE SUGAR SORGHUM WITH SOYAND FEATURES OF THE AGROTECHNOLOGY IN THE STEPPE ZONE OF KBR. Innovations and Food Safety. 2018;(3):151-154. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-151-154

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ISSN 2311-0651 (Print)

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