For citations:
Stepanova G.S., Nurgalieva A.R. DEVELOPMENT OF KETCHUPS RECIPES WITH TILT VISCOSITY. Innovations and Food Safety. 2018;(3):70-74. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-70-74
Stepanova G.S., Nurgalieva A.R. DEVELOPMENT OF KETCHUPS RECIPES WITH TILT VISCOSITY. Innovations and Food Safety. 2018;(3):70-74. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-70-74