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Innovations and Food Safety

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Naumova N.L., Burmistrov E.A., Burmistrova O.M. ABOUT QUALITY OF KEFIR PRODUCTION «CENTER FOR PROTECTION OF RIGHTS». Innovations and Food Safety. 2018;(3):63-69. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-63-69



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ISSN 2311-0651 (Print)