For citations:
Naumova N.L., Burmistrov E.A., Burmistrova O.M. ABOUT QUALITY OF KEFIR PRODUCTION «CENTER FOR PROTECTION OF RIGHTS». Innovations and Food Safety. 2018;(3):63-69. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-63-69
Naumova N.L., Burmistrov E.A., Burmistrova O.M. ABOUT QUALITY OF KEFIR PRODUCTION «CENTER FOR PROTECTION OF RIGHTS». Innovations and Food Safety. 2018;(3):63-69. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-63-69