REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT

S. K. Bolonchuk; I. V. Naumenko; A. I. Retain

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Bolonchuk S.K., Naumenko I.V., Retain A.I. REDUCING TIME AND ENERGY CONSUMPTION IN THE PRODUCTION OF FODDER FROM MOLASSES WHEAT. Innovations and Food Safety. 2018;(3):21-24. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-3-21-24

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ISSN 2311-0651 (Print)

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