FORMATION OF MULTICOMPONENT PRODUCTS OF MEDICINAL AND PROPHYLAXIC FOODS FROM FRUIT AND BERRY RAW MATERIAL GROWING IN THE CONDITIONS OF THE SOUTH OF RUSSIA

The information on the market of functional food products from various raw materials, incl. from fruit and berry with priority directions in the production of «bio» products, functional drinks containing probiotics and prebiotics that meet the daily requirement of the human body in biologically active and mineral substances. The main direction of the processing industry is to provide the population with the necessary elements of nutrition and create products that meet the daily requirement of the body in the required quantities and in a sufficient range that provides all population groups, taking into account the state of health and regional accommodation. The modeling of multicomponent recipe compositions of new types of canning products taking into account the varietal features of fruit and berry raw materials growing in the conditions of the south of Russia is carried out-the drink «Health source» and canned food «Biojem «Strawberry». A problem-oriented approach has been applied that allows solving the problems of combining the satisfaction of medical and biological requirements and observing the basic technological principles when enriching food with essential nutrients. The new type of functional drink with radioprotective properties «Health source» from fruit and berry raw materials is optimally balanced by the ingredient composition, while it has high nutritional value and is a source of vitamins (P, C, E and β-carotene), polyphenols, pectin substances, macro - and micronutrients, which together provide an increase in the protective reactions of the human body and 50 % satisfy its daily requirement. A selection of the recipe components of the new product - «Biochem» Strawberry «. The introduction of fine powder into a multicomponent product contributes to the enrichment of finished products by 15-20 % with pectin, vitamins, polyphenols, capable of providing a daily rate of their consumption and giving the products therapeutic and prophylactic properties.

functional products, market, perspective directions, drinks, powders, canned goods

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