For citations:
, FORMATION OF MULTICOMPONENT PRODUCTS OF MEDICINAL AND PROPHYLAXIC FOODS FROM FRUIT AND BERRY RAW MATERIAL GROWING IN THE CONDITIONS OF THE SOUTH OF RUSSIA. Innovations and Food Safety. 2018;(2):73-79. (In Russ.) https://doi.org/10.31677/2311-0651-2018-0-2-73-79