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Innovations and Food Safety

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 ,  ,  ,   The use of various compositions of medicinal plants with immunomodulating action in the production of fermented dairy drinks. Innovations and Food Safety. 2017;(3):30-39. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-3-30-39



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ISSN 2311-0651 (Print)