For citations:
Stepanova A.V. MONITORING AND CORRECTIVE ACTIONS FOR KRITICHESKIH KONTROLNYH POINTS IN THE PRODUCTION OF COOKED SAUSAGES. Innovations and Food Safety. 2017;(2):28-31. (In Russ.)
Stepanova A.V. MONITORING AND CORRECTIVE ACTIONS FOR KRITICHESKIH KONTROLNYH POINTS IN THE PRODUCTION OF COOKED SAUSAGES. Innovations and Food Safety. 2017;(2):28-31. (In Russ.)