ANALYSIS OF INFLUENCE OF ADDITIONAL PROTEINS IN THE RECIPE OF MEAT PRODUCTS ON CONSUMER PROPERTIES MEAT HOSPITALITY

D. A. Plotnikov; O. V. Riavkin; O. N. Sorokoletov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Plotnikov D.A., Riavkin O.V., Sorokoletov O.N. ANALYSIS OF INFLUENCE OF ADDITIONAL PROTEINS IN THE RECIPE OF MEAT PRODUCTS ON CONSUMER PROPERTIES MEAT HOSPITALITY. Innovations and Food Safety. 2017;(1):22-27. (In Russ.) https://doi.org/10.31677/2311-0651-2017-0-1-22-27

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ISSN 2311-0651 (Print)

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