GRILL-GOAT - DIETETIC FOOD PRODUCTS
https://doi.org/10.31677/2311-0651-2015-0-1-66-69
Abstract
When using technology roasting goat meat even with the largest additional investments we get a higher percentage of return (57.9%), which proves the effectiveness of the technology of processing goat meat "Barbecue".
Keywords
goat meat,
grill,
the problem of survival,
peasant farm,
carcass graded Cutting,
cut,
defrost,
roast
About the Author
И. Дегтяренко
Новосибирский государственный аграрный университет
Russian Federation
Russian Federation
Review
For citations:
GRILL-GOAT - DIETETIC FOOD PRODUCTS. Innovations and Food Safety. 2015;(1):66-69. (In Russ.) https://doi.org/10.31677/2311-0651-2015-0-1-66-69
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