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ADAPTATION AND A FOOD OF THE PERSON IN EXTREME CONDITIONS OF THE ARCTIC

Abstract

It is shown that and balanced for the alien population of the Asian North the proteinaceous and lipidic food approached to a food of the population of high widths is adequate. Such type of a food in extreme ecological conditions renders anti-stressful effect and reduces a condition of ecological tension. If nature of a food of the person in the north doesn't correspond to extreme conditions, it leads to development of dezadaptatsionny conditions of a metabolism. Search of mineral and energy resources in various areas of the Arctic pool revealed existence of a huge number of stocks of oil, gas and gas condensate. Today these territories became the sphere of national interests of many states of the world: Russia, USA, Canada, Scandinavian countries and others. Without exaggeration it is possible to tell that economic development of these territories gains already today geopolitical character. Now the greatest prospect is represented by economic development of shelves of the Arctic Ocean where Russia has the most extended frontier. Due to the active thawing of pack ice the Northern Sea Route becomes available to navigation within round year. Thus, the European and Asian North of Russia turns for the person into the area of active economic development.

About the Author

Л. Панин
НИИ биохимии СО РАМН
Russian Federation


References

1. Покровский А.А. Роль биохимии в развитии науки о питании. - М.: Наука, 1974. - С. 9

2. Панин Л.Е. Энергетические аспекты адаптации. - Л.: Медицина, 1978.- 190 с

3. Панин Л.Е. Рациональное питание на Севере - основа первичной профилактики // Проблемы современного социального развития народностей Севера. Новосибирск: Наука. Сиб. отд-ние, 1987. - С. 223-230


Review

For citations:


  ADAPTATION AND A FOOD OF THE PERSON IN EXTREME CONDITIONS OF THE ARCTIC. Innovations and Food Safety. 2013;(1):131-135. (In Russ.)

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ISSN 2311-0651 (Print)