For citations:
Isrigova T.A., Lukin A.A., Shtrikker L.A., Burak L.Ch. Prospects for the use of by-products from processing of fruit crops in the food industry (part I). Innovations and Food Safety. 2025;(4):72-79. (In Russ.) https://doi.org/10.31677/2311-0651-2025-50-4-72-79
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