Application of molecular genetic methods for identification of genetically modified soy beans in order to improve the quality and safety of products | Pfeiffer | Innovations and Food Safety

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

eng | рус

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Pfeiffer Sh.A., Rudik F.Ya., Fomenko O.S., Buttaev O.M. Application of molecular genetic methods for identification of genetically modified soy beans in order to improve the quality and safety of products. Innovations and Food Safety. 2025;(2):35-41. (In Russ.) https://doi.org/10.31677/2311-0651-2025-48-2-35-41

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ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

Sh. A. Pfeiffer
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

PhD student

F. Ya. Rudik
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

Doctor of Technical Sciences, Professor

O. S. Fomenko
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

Candidate of Technical Sciences, Associate Professor

O. M. Buttaev
Saratov State University of Genetics, Biotechnology and Engineering named after N.I. Vavilov
Russian Federation

Candidate of Technical Sciences, Associate Professor

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