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Innovations and Food Safety

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For citations:

Nitsievskaya K.N., Stankevich S.V., Boroday E.V. Analysis of the trend of production of whipped milk desserts. Innovations and Food Safety. 2025;(2):26-34. (In Russ.) https://doi.org/10.31677/2311-0651-2025-48-2-26-34



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ISSN 2311-0651 (Print)

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