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Innovations and Food Safety

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Aleksashina S.A., Belozerova V.A. Usage of alternative plant raw materials in the production of lactic acid food products based on plant proteins. Innovations and Food Safety. 2025;(1):6-22. (In Russ.) https://doi.org/10.31677/2311-0651-2025-47-1-6-22



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ISSN 2311-0651 (Print)