Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


  THE INFLUENCE OF ECOLOGICALLY SAFE MICROBIAL PREPARATIONS ON BIOLOGICAL ACTIVITY OF SOIL AND YIELD OF POTATO. Innovations and Food Safety. 2015;(3):38-42. (In Russ.) https://doi.org/10.31677/2311-0651-2015--3-38-42



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)