MORPHOLOGICAL COMPOSITION AND ORGANOLEPTIC QUALITY OF MEAT OF YAKUT BREED FOALS
Abstract
The article shows the results of a comprehensive quality evaluation of meat Yakut breed foals. In this research was foal that colt meat is a product of high biological and nutritional value, characterized by a low calorie, high protein content, optimal amino acid and fatty acid composition. Based on the analysis and generalization of complex investigations, the optimal slaughter age was set to increase the morphological composition of carcasses and to get meat foal with the highest level of consumer properties.
About the Authors
В. Гомбоева
Сибирский университет потребительской кооперации
Russian Federation
Russian Federation
Е. Михеева
Новосибирский государственный аграрный университет
Russian Federation
Russian Federation
Д. Плотников
Сибирский университет потребительской кооперации
Russian Federation
Russian Federation
References
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2. Кривошапкин В. Г., Тимофеев Г. А., Степанов К. М. Якутская лошадь - источник, дарующий здоровье и долголетие. - Якутск: ОАО «Медиа-холдинг Якутия», 2008. - 12 с.
3. ГОСТ 7269. Отбор проб и органолептические методы оценки мяса.
4. ГОСТ 9959. Органолептическая оценка мясных продуктов.
Review
For citations:
, , MORPHOLOGICAL COMPOSITION AND ORGANOLEPTIC QUALITY OF MEAT OF YAKUT BREED FOALS. Innovations and Food Safety. 2015;(3):33-37. (In Russ.)
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