THE IMPACT OF MONOCULTURES OF MICROORGANISMS-PROBIONTS IN THE COMPOSITION OF THE MCD ON PRODUCTIVITY, SAFETY AND PHYSIOLOGICAL STATUS OF BROILER CHICKENS

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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, , THE IMPACT OF MONOCULTURES OF MICROORGANISMS-PROBIONTS IN THE COMPOSITION OF THE MCD ON PRODUCTIVITY, SAFETY AND PHYSIOLOGICAL STATUS OF BROILER CHICKENS. Innovations and Food Safety. 2015;(3):25-32. (In Russ.) https://doi.org/10.31677/2311-0651-2015--3-25-32

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ISSN 2311-0651 (Print)

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