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Innovations and Food Safety

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Potapov I.Yu., Uglov V.A. MAIN WORLD TRENDS IN OBTAINING ARABINOGALACTAN, DIHYDROQUERCETIN FROM LARCH WOOD. Innovations and Food Safety. 2024;(3):16-23. (In Russ.) https://doi.org/10.31677/2311-0651-2024-45-3-16-23



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ISSN 2311-0651 (Print)