For citations:
Tsugkiev B.G., Gagieva L.Ch., Tsugkieva B.B., Tsagaraeva E.A., Tseyko L.M. Assessment of the content of biologically active substances in Hypericum perforatum along an altitude gradient. Innovations and Food Safety. 2024;(1):118-123. (In Russ.) https://doi.org/10.31677/2311-0651-2024-43-1-118-123
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