For citations:
Vasilyeva N.A., Sanzharova N.I., Polyakova I.V., Gubina O.A., Pimenov E.P., Frolova N.A., Krylenkin D.V. Influence of gamma radiation treatment on microbial contamination, quality indicators and anthocyanin content in dark raisins. Innovations and Food Safety. 2024;(1):46-54. (In Russ.) https://doi.org/10.31677/2311-0651-2024-43-1-46-54
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