Changing some parameters in the production technology of camambre cheese

V. N. Getmanets; E. O. Motnenko

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Getmanets V.N., Motnenko E.O. Changing some parameters in the production technology of camambre cheese. Innovations and Food Safety. 2023;(4):9-17. (In Russ.) https://doi.org/10.31677/2311-0651-2023-42-4-9-17

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ISSN 2311-0651 (Print)

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