Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Gamm T.A., Grivko E.V., Idigenov B.B. EFFICIENCY OF UTILIZATION OF ORGANIC SUBSTANCES PRODUCED FROM ORGANIC WASTE ON ORDINARY CHERNOZEM. Innovations and Food Safety. 2023;(2):57-64. (In Russ.) https://doi.org/10.31677/2311-0651-2023-40-2-57-64



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)