EFFECT OF PROBIOTIC VETOM 1.1. ON PHYSICAL AND BIOCHEMICAL INDICATORS OF CHICKENS

Industrial poultry farming is the leading branch of agriculture. Therefore, it is necessary to consider the body’s physiological state, the resistance of organs and tissues, and their resistance to various influences during the intensive use of poultry. These factors are the basis for maintaining the health and productivity of the bird. Different biologically active substances are used to increase young poultry’s viability. Probiotics deserve special attention. They are essential in the first days of the life of young animals when the intestines are colonised by microflora. Probiotics deserve special attention. They are necessary for the first days of the life of young animals when the intestines are colonised by microflora. The study aimed to study the effect of the probiotic preparation Vetom 1.1 on chickens’ growth and blood biochemistry parameters. The research was carried out based on LLC APF “Yeniseiskaya”—Maloeniseikoye of the Biysk district of the Altai Territory. Two groups of analogue chickens were formed: experimental and control. Each group had 15 Brown Nick goals. In the biochemical study of blood, the following were considered: total protein, glucose, cholesterol, aspartate aminotransferase, and alanine aminotransferase. The assessment was done every two weeks from the first day of life. Thus, the effectiveness of using probiotics as a prophylactic agent and growth stimulator of chickens was established. On the first day of life in chickens, the metabolic parameters (total protein, glucose, cholesterol, aspartate aminotransferase, alanine aminotransferase) were in the lower range of physiological values. In control chickens, there was a tendency to metabolic disorders and an increased likelihood of liver damage by the 4th month of life. The probiotic preparation Vetom 1.1 in the diet normalises metabolic processes and increases average daily gains in chickens.

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