EXPERT QUALITY ASSESSMENT MUSCLE TISSUE AND MILK, COMPROMISED BLV

Abstract

The results of evaluation of milk and meat from an infected patient and leukemia cattle. These organoleptic, microbiological and physico-chemical indicators confirm the difference in the quality of products from animals with different degrees of compromise to leukemia. For a number of indicators of meat and milk of animals suffering from leukemia is comparable to similar products of poor quality or stale. According to the results of physico-chemical studies found that with an increase in the shelf life of the pH of meat from sick animals increased to 6.5 after 96 hours of storage, and benzidine test shows a positive reaction. Organoleptic animal milk in the stage of asymptomatic infections are comparable to those in healthy persons. Cows infected and hematological patients with leukemia, increased the amount of fat in milk, reduced protein content, reduced titratable acidity. Bacterial contamination of milk cows hematological patients higher than those infected and healthy.