Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Efanova N.V., Osina L.M., Batalova S.V. PECULIARITIES OF THE BIO-ELEMENT STATUS OF THE COAT OF DOGS WITH DIFFERENT TYPES OF FEEDING. Innovations and Food Safety. 2022;(4):106-109. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-106-109

Views PDF (Rus): 164


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)