APPLICATION OF BIOTESTING TO ASSESS THE BIOLOGICAL VALUE OF FOOD PRODUCTS
https://doi.org/10.31677/2311-0651-2022-38-4-31-36
Abstract
The effectiveness of using biotesting in assessing the biological value of milk products, based on the inclusion of milk products (skimmed milk and yogurt) in the diet of the imago of a domestic fly (Musca domestica), has been established. The authors determined the biological value of dairy products by comparing the duration of the productive period and the life of imago of a domestic fly (Musca domestica) in the diet in which dairy products were contained and flew from the diet from which they were excluded.
About the Authors
O. N. Sorokoletov
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Ph.D. in Agricultural Sciences, Associate Professor
S. L. Gaptar
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Ph.D. in Technical Sciences, Associate Professor
A. V. Bgatov
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Ph.D. in Biological Sciences, Associate Professor
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Review
For citations:
Sorokoletov O.N., Gaptar S.L., Bgatov A.V. APPLICATION OF BIOTESTING TO ASSESS THE BIOLOGICAL VALUE OF FOOD PRODUCTS. Innovations and Food Safety. 2022;(4):31-36. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-31-36
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