For citations:
Inerbayev B.O., Khramtsova I.A., Inerbayeva A.T. CHARACTERISTICS OF YAK MEAT AND DEVELOPED COOKED AND SMOKED PRODUCTS. Innovations and Food Safety. 2022;(4):15-22. (In Russ.) https://doi.org/10.31677/2311-0651-2022-38-4-15-22
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