IMPROVING THE QUALITY CONTROL OF BROILER CHICKEN CARCASSES  THROUGH THE USE OF PHARMACOLOGICAL AGENTS FOR THE CORRECTION AND PREVENTION OF PRE-SLAUGHTER STRESS

E. R. Sayfulmulyukov; А. V. Miftakhutdinov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Sayfulmulyukov E.R., Miftakhutdinov А.V. IMPROVING THE QUALITY CONTROL OF BROILER CHICKEN CARCASSES THROUGH THE USE OF PHARMACOLOGICAL AGENTS FOR THE CORRECTION AND PREVENTION OF PRE-SLAUGHTER STRESS. Innovations and Food Safety. 2022;(2):27-35. (In Russ.) https://doi.org/10.31677/2311-0651-2022-36-2-27-35

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ISSN 2311-0651 (Print)

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