THE USE OF BACILLUS SPP. F FOR THE TREATMENT OF DYSBACTERIOSIS IN CALVES

A. S. Lokteva; V. I. Pleshakova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Lokteva A.S., Pleshakova V.I. THE USE OF BACILLUS SPP. F FOR THE TREATMENT OF DYSBACTERIOSIS IN CALVES. Innovations and Food Safety. 2022;(1):82-89. (In Russ.) https://doi.org/10.31677/2311-0651-2022-35-1-82-89

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ISSN 2311-0651 (Print)

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