BIOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF FABACEAE FORAGE PLANTS AND CROPS UNDER THE CONDITIONS OF REPUBLIC OF ALTAI
Abstract
The article presents the research results on the biological and morphological characteristics of Fabaceae fodder plants and crops. Presented crops grow on natural and grasslands in the agroclimatic conditions of the Altai Republic. Wild relatives of Fabaceae crops are widespread in the conditions of the republic and are integral components of natural pastures and hayfields. More than 90% of Fabaceae crops growing in the Altai Mountains are represented mainly by perennial grasses. According to their ecological composition, xerophytes (26.3 %), mesophytes (24.3 %), xeropetrophytes (15.1 %), mesoxerophytes (9.2 %) and psychrophytes (8.5 %) prevail among them. The main fodder plants are genera Trifolium L., Melilotus Mill., Onobrychis Mill., Medicago L. and Vicia L. Legumes from these genera were the most productive in the agroclimatic conditions of the middle and low altitude zones of the Altai Mountains. The authors selected the most promising legume crops to justify their further use.
About the Authors
S. Ya. Syeva
Federal Altai Scientific Center for Agrobiotechnology
Russian Federation
Russian Federation
PhD in Biological Sciences, Leading Researcher
M. V. Bugaeva
Federal Altai Scientific Center for Agrobiotechnology
Russian Federation
Russian Federation
Postgraduate student, Senior Researcher
N. V. Ledyaeva
Federal Altai Scientific Center for Agrobiotechnology
Russian Federation
Russian Federation
Postgraduate student, Senior Researcher
E. A. Salnikova
Federal Altai Scientific Center for Agrobiotechnology
Russian Federation
Russian Federation
Master’s student, Researcher
O. M. Basargina
Federal Altai Scientific Center for Agrobiotechnology
Russian Federation
Russian Federation
Master’s student, Researcher
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Review
For citations:
Syeva S.Ya., Bugaeva M.V., Ledyaeva N.V., Salnikova E.A., Basargina O.M. BIOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF FABACEAE FORAGE PLANTS AND CROPS UNDER THE CONDITIONS OF REPUBLIC OF ALTAI. Innovations and Food Safety. 2021;(4):112-122. (In Russ.)
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