CIS: FREE TRADE MARKET AND FOOD SECURITY OF THE RUSSIAN FEDERATION
https://doi.org/10.31677/2072-6724-2021-34-4-97-115
Abstract
The authors in the article analyzed the CIS customs legislation, particularly the provision of tariff preferences to declarants of food and agricultural products in the conditions of free trade of the CIS countries. The authors also evaluated the impact of the market of these goods on the food security of Russia. The authors highlighted fragments of the history of creation, development of the CIS, modern relations, strategy and prospects for improvement.
About the Author
V. V. Vitiuk
Novosibirsk State Agrarian University; Siberian Transport University
Russian Federation
Russian Federation
PhD in Law Sciences, Associate Professor
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Review
For citations:
Vitiuk V.V. CIS: FREE TRADE MARKET AND FOOD SECURITY OF THE RUSSIAN FEDERATION. Innovations and Food Safety. 2021;(4):94-111. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-97-115
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