STRESS-RESISTANT OF PUREBRED AND CROSSBRED PIGS OF DIFFERENT BRED COMBINATIONS
https://doi.org/10.31677/2072-6724-2021-34-4-88-96
Abstract
The authors presented the results of experimental studies on the stress-resistant of pigs. The first group is a breed created in Sapphire Ltd. This breed is a breeding group (BG) in purebred breeding and their mixtures in two- and three-breed combinations with Landrace (L) and Duroc (D) boars under conditions of industrial farm technology in Siberia. Two methods assessed stress-resistant of piglets of different breed groups. The first method is “weaning crisis”. The second method is a com-
parison of cortisol levels in the blood. Three-breed weanling piglets (SGxL)xD turned out to be the most stress-sensitive. Stress-resistant piglets had an effect on their growth during the rearing period. During this period, stress-resistant animals of all breed combinations had higher average daily gain than stress-sensitive animals (P < 0.001). Stress-resistant animals of the breeding group (SG) showed an average daily growth of 547.5 g during the fattening period. Also, the stress-resistant animals of the breeding group reliably surpassed the stress-sensitive pigs by 461.4 g (P < 0.01), the two-breed pigs by 455.9 g and 404.7 g and the three-breed pigs 451.8 g and 419.2 g, respectively. There was a statistically significant advantage in the indices of the average daily gain among the purebred young-sters of the breeding group (SG) (543 g) compared to the two-breed pigs (447g) and the three-breed pigs (402g), i. e., by 17.8 % and 26 % at P < 0.001. The authors found that the EAAcr/- genotype in stress-sensitive pigs was more common than EAA-/(0.71 ± 0.07 vs 0.48 ± 0.09). Stress-resistant pigs of the breeding group (SG) with EAE edg/edf blood group genotypes were characterized by increased growth intensity and reliable superiority over stress-sensitive pigs. The authors believe that these genotypes can be accepted as preliminary candidates for genetic markers of stress resistant. Blood cortisol levels appeared to be unrelated to stress-resistant compared to the “weaning crisis” method. This relationship (blood cortisol level with stress-resistant) applies to all studied breed combinations, both individually and as a whole.
About the Authors
V. A. BekenevRussian Federation
Siberian Federal Research Center for Agrobiotechnology
Doctor of Agricultural Sciences, Professor
V. I. Frolova
Russian Federation
Siberian Federal Research Center for Agrobiotechnology
PhD in Agricultural Sciences
I. V. Bolshakova
Russian Federation
Siberian Federal Research Center for Agrobiotechnology
Research Fellow
Yu. V. Frolova
Russian Federation
Siberian Federal Research Center for Agrobiotechnology
Junior Reseracher
V. S. Deeva
Russian Federation
Siberian Federal Research Center for Agrobiotechnology
Doctor of Biological Sciences, Leading Researcher
Yu. V. Ites
Russian Federation
Siberian Federal Research Center for Agrobiotechnology
PhD in Biological Sciences, Leading Researcher
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Review
For citations:
Bekenev V.A., Frolova V.I., Bolshakova I.V., Frolova Yu.V., Deeva V.S., Ites Yu.V. STRESS-RESISTANT OF PUREBRED AND CROSSBRED PIGS OF DIFFERENT BRED COMBINATIONS. Innovations and Food Safety. 2021;(4):86-93. (In Russ.) https://doi.org/10.31677/2072-6724-2021-34-4-88-96