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Innovations and Food Safety

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Syeva S.Ya., Karnaukhova N.A., Zvereva G.K., Khramova E.P., Bugaeva M.V., Ledyaeva N.V., Salnikova E.A., Basargina O.M. ACOMPARATIVE ASSESSMENT OF THE CONDITION OF THE LEGUMES ON THE NATURAL AND SEEDED FODDER AREAS OF THE REPUBLIC OF ALTAI. Innovations and Food Safety. 2021;(2):46-59. (In Russ.) https://doi.org/10.31677/2072-6724-2021-32-2-46-59



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ISSN 2311-0651 (Print)