EFFECT OF TRANSGLUTAMINASE TREATMENTON TRANSITION OF SOLIDS FROM MILK TO CHEESE

A. I. Yashkin; V. B. Mazalevskij

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Yashkin A.I., Mazalevskij V.B. EFFECT OF TRANSGLUTAMINASE TREATMENTON TRANSITION OF SOLIDS FROM MILK TO CHEESE. Innovations and Food Safety. 2021;(2):15-23. (In Russ.) https://doi.org/10.31677/2072-6724-2021-32-2-15-23

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ISSN 2311-0651 (Print)

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