Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon
https://doi.org/10.31677/2072-6724-2021-31-1-67-76
Abstract
The results of studying the influence of various biological and mineral fertilizers: Phytop 8.67, Agrofit-humate-B (BKG «AFG-B”) – on the growth and development of plants, as well as the yield and quality of kiwano fruits of the Green Dragon variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive effect of the use of biological preparations on the structure and quality of the resulting crop of kiwano, which will allow us to recommend this crop for cultivation in the territory of the Novosibirsk region, using experimentally proven methods and norms of fertilizer application during the growing season of plants.
About the Authors
A. V. PastukhovaRussian Federation
Graduate Student
I. Е. Lavrishchev
Russian Federation
Undergradute
A. F. Petrov
Russian Federation
Candidate of Agriculture Sciences, Associate Professor
V. Р. Tsvetkova
Russian Federation
Candidate of Agriculture Sciences, Associate Professor
V. S. Maslenikova
Russian Federation
Graduate Student
References
1. Fotev Yu.V., Belousova V. P. Introdukciya netradi-cionnyh plodovyh, yagodnyh i ovoshchnyh rastenij v Zapadnoj Sibiri (Introduction of nontraditional fruit, berry and vegetable plants in Western Siberia), Novosibirsk, Geo, 2013, P. 208–219.
2. Bester S. P., Condy G., Flowering Plants of Africa, 2013, Vol. 63, pp. 56–64.
3. Gorbunov A. B., Simagin V. S., Fotev Yu.V., Boyarskih I. G., snakina T.I., lokteva A.V., asbaganov S.V., belousova V.P., Introdukciya netradicionnyh plodovyh, yagodnyh i ovoshchnyh rastenij v Zapadnoj Sibiri (Introduction of non-traditional fruit, berry and vegetable plants in Western Siberia), Novosibirsk, Geo, 2013, 290 p.
4. Wilkins-Ellert M. H. Plant resources of tropical Africa, Vegetables (PROTA), Record from Protabase, Wageningen, The Netherlands, 2004, pp. 248–252.
5. Petrov A. F., Holdobina T. V., Maten’kova E.A Usloviya pravil’nogo vybora semyan (Conditions for the correct selection of seeds), Proceedings of the Scientific and Practical Conference, Novosibirsk, 2017, pp. 56–58. (In Russ.)
6. Ludilov V. A., Ivanova M. I. Redkie i malorasprostranennye ovoshchnye kul’tury (Rare and rare vegetable crops), Moscow, Rosinformagrotekh, 2009, 195 p.
7. Naumova N. B., Fotev Yu.V., Bugrovskaya G. A., Belousova V. P., Ovoshchi Rossii, 2014, No. 3, pp. 11–17. (In Russ.)
8. Aumova N. B., Fotev Yu.V., Bugrovskaya G. A., Vladimirova N. T., Drozdova S. B., Makarikova R. P., Nechaeva T. V., Savenkov O. A., Smirnova N. V., Chumbaev A. S., Belousova V. P., Ovoshchi Rossii, 2016, No. 30, pp. 34–39. (In Russ.)
9. Kak edyat kivano (How to eat kiwano), https://cookcentr.ru (December 15, 2020)
10. Adaptivno-landshaftnye sistemy zemledeliya Novosibirskoj oblasti (Adaptive landscape systems of agriculture of the Novosibirsk region), Novosibirsk, 2002, 388 p.
11. Semendyaeva N. V., Galeeva L. P., Marmulev A. N. Pochvy Novosibirskoj oblasti i ih sel’skohozyajstvennoe ispol’zovanie (Soils of the Novosibirsk Region and their Agricultural use), Novosibirsk, 2010, 187 p.
12. Dospekhov B. A. Metodika polevogo opyta (Field experience methodology), Moscow, Agropromizdat, 1985, 351 p.
13. Litvinov S. S. Metodika polevogo opyta v ovoshchevodstve (Methods of field experience in vegetable growing), Moscow, 2012, 648 p.
14. Zemskova Yu.K. Metody issledovanij v ovoshchevodstve (Research methods in vegetable growing), Lectures, Saratov, 2014, 100 p.
Review
For citations:
Pastukhova A.V., Lavrishchev I.Е., Petrov A.F., Tsvetkova V.Р., Maslenikova V.S. Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon. Innovations and Food Safety. 2021;(1):67-76. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-67-76