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Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon

https://doi.org/10.31677/2072-6724-2021-31-1-67-76

Abstract

The results of studying the influence of various biological and mineral fertilizers: Phytop 8.67, Agrofit-humate-B (BKG «AFG-B”) – on the growth and development of plants, as well as the yield and quality of kiwano fruits of the Green Dragon variety are presented. During the study, phenological and morphological observations, accounting and evaluation of the quality of the obtained fruits, analysis of the chemical composition of the fruits were carried out. The obtained data confirmed the positive effect of the use of biological preparations on the structure and quality of the resulting crop of kiwano, which will allow us to recommend this crop for cultivation in the territory of the Novosibirsk region, using experimentally proven methods and norms of fertilizer application during the growing season of plants.

About the Authors

A. V. Pastukhova
Novosibirsk State Agrarian University
Russian Federation

Graduate Student 



I. Е. Lavrishchev
Novosibirsk State Agrarian University
Russian Federation

 Undergradute 



A. F. Petrov
Novosibirsk State Agrarian University
Russian Federation

Candidate of Agriculture Sciences, Associate Professor 



V. Р. Tsvetkova
Novosibirsk State Agrarian University
Russian Federation

Candidate of Agriculture Sciences, Associate Professor 



V. S. Maslenikova
Novosibirsk State Agrarian University
Russian Federation

Graduate Student 



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Review

For citations:


Pastukhova A.V., Lavrishchev I.Е., Petrov A.F., Tsvetkova V.Р., Maslenikova V.S. Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon. Innovations and Food Safety. 2021;(1):67-76. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-67-76

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ISSN 2311-0651 (Print)