Preview

Innovations and Food Safety

Advanced search
Fullscreen

For citations:


Pastukhova A.V., Lavrishchev I.Е., Petrov A.F., Tsvetkova V.Р., Maslenikova V.S. Сomparative evaluation of the effect of the bacterial biopreparation phytop 8.67–8 and the bacterial-humic complex agrofit-humate-b (bcg “afg-b”) on the growth and development of kiwano varieties green dragon. Innovations and Food Safety. 2021;(1):67-76. (In Russ.) https://doi.org/10.31677/2072-6724-2021-31-1-67-76



Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2311-0651 (Print)