Pesticides and mycotoxins as sources of food production safety threats

K. A. Tabanyukhov; P. N. Miroshnikov; V. A. Skryabin; K. V. Zhuchaev

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Tabanyukhov K.A., Miroshnikov P.N., Skryabin V.A., Zhuchaev K.V. Pesticides and mycotoxins as sources of food production safety threats. Innovations and Food Safety. 2020;(2):28-34. (In Russ.) https://doi.org/10.31677/2311-0651-2020-28-2-28-34

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2311-0651 (Print)

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Рюмкин Сергей Владимирович

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About the Authors

K. A. Tabanyukhov
Siberian branch of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences; Novosibirsk State Agrarian University
Russian Federation

Graduate Student.

P. N. Miroshnikov
Novosibirsk State Agrarian University
Russian Federation

Graduate Student.

V. A. Skryabin
Siberian branch of V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Russian Federation

Candidate of Technical Sciences, Associate Professor.

K. V. Zhuchaev
Novosibirsk State Agrarian University
Russian Federation

Doctor of Biological Sciences, Professor.

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