ANALYSIS OF INFORMATION PREFERENCES OF AGRICULTURAL SCIENTISTS IN SIBERIA
https://doi.org/10.31677/2311-0651-2020-29-3-54-69
Abstract
The article presents the results of a survey of employees of 32 scientific organizations ofagricultural profile in Siberia in order to study their information needs. The assessment of significance for scholars of the library as an indispensable social institution in the system of scholarly communication and the Siberian Scientific Agricultural Library of the branch of SPSL SB RAS as a critical link in a single information space of the agricultural science of Siberia. Promising directions of development of the resource base and service of SibNSHB as a branch academic library for improving the quality of information support for scientific research on agricultural issues are identified.
About the Authors
T. M. Garke
Siberian Scientific Agricultural Library - a branch of State Public Scientific and Technical Library, SB RAS
Russian Federation
Russian Federation
Junior Researcher
E. A. Kretova
Siberian Scientific Agricultural Library - a branch of State Public Scientific and Technical Library, SB RAS
Russian Federation
Russian Federation
Junior Researcher
T. N. Melnikova
Siberian Scientific Agricultural Library - a branch of State Public Scientific and Technical Library, SB RAS
Russian Federation
Russian Federation
Researcher
References
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Review
For citations:
Garke T.M., Kretova E.A., Melnikova T.N. ANALYSIS OF INFORMATION PREFERENCES OF AGRICULTURAL SCIENTISTS IN SIBERIA. Innovations and Food Safety. 2020;(3):54-69. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-54-69
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