Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value

I. N. Minashina; N. L. Naumova

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Minashina I.N., Naumova N.L. Safety of vegetable raw materials used in the production of flour products in order to increase their mineral value. Innovations and Food Safety. 2020;(2):22-27. (In Russ.) https://doi.org/10.31677/2311-0651-2020-28-2-22-27

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ISSN 2311-0651 (Print)

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