ORGANOLEPTIC AND PALYNOLOGICAL ANALYSIS OF HONEY: THE REVIEW OF THE MODERN CONDITION OF TECHNIQUES, CHARACTERISTIC OF THE MONOFLORAL RUSSIAN HONEY TYPES

R. G. Kurmanov

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

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Kurmanov R.G. ORGANOLEPTIC AND PALYNOLOGICAL ANALYSIS OF HONEY: THE REVIEW OF THE MODERN CONDITION OF TECHNIQUES, CHARACTERISTIC OF THE MONOFLORAL RUSSIAN HONEY TYPES. Innovations and Food Safety. 2020;(3):19-31. (In Russ.) https://doi.org/10.31677/2311-0651-2020-29-3-19-31

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ISSN 2311-0651 (Print)

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