For citations:

Lukyanchikova N.L., Skryabin V.A., Tabanyukhov K.A. PECULIARITIES OF THE COMPOSITION OF WHEAT AND RYE BRAN AND THEIR ROLE IN THE PREVENTION OF CHRONIC DISEASES OF HUMAN REVIEW. Innovations and Food Safety. 2020;(4):41-58. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-41-58