FROM THE HISTORY OF FORMATION OF THE VETSANNADZOR SYSTEM FOR PRODUCTS OF ANIMAL ORIGIN
https://doi.org/10.31677/2072-6724-2020-30-4-9-27
Abstract
Access to adequate amounts of safe and nutritious food is essential for maintaining human life and health. Unsafe products, especially of animal origin, containing pathogens are the cause of many diseases that harm human health and affect the social state of society. Food safety is closely related to food safety, and the development and implementation of a system of control measures is an important task for any state. The article attempts to study the basic principles of building such a system at the first stages of its formation.
About the Authors
V. M. Avilov
Nizhegorodsk State Agricultural Academy
Russian Federation
Russian Federation
Doctor of Veterinary Sciences, Corresponding Member of RAS
V. V. Sochnev
Nizhegorodsk State Agricultural Academy
Doctor of Veterinary Sciences, Corresponding Member of RAS
A. A. Gusev
Pokrovsky Plant of Biologics
Doctor of Veterinary Sciences, Corresponding Member of RAS
N. V. Barkova
OOO «MARCH-INFO»
Candidate of Veterinary Sciences
A. G. Luchkin
GBWW MO «Territorial Veterinary Department № 3»
Candidate of Veterinary Sciences
Review
For citations:
Avilov V.M., Sochnev V.V., Gusev A.A., Barkova N.V., Luchkin A.G. FROM THE HISTORY OF FORMATION OF THE VETSANNADZOR SYSTEM FOR PRODUCTS OF ANIMAL ORIGIN. Innovations and Food Safety. 2020;(4):9-27. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-9-27
Views:
266
Email this article 