For citations:
Avilov V.M., Sochnev V.V., Gusev A.A., Barkova N.V., Luchkin A.G. FROM THE HISTORY OF FORMATION OF THE VETSANNADZOR SYSTEM FOR PRODUCTS OF ANIMAL ORIGIN. Innovations and Food Safety. 2020;(4):9-27. (In Russ.) https://doi.org/10.31677/2072-6724-2020-30-4-9-27
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