ASSESSMENT OF METHODS FOR GRAIN FEEDING
https://doi.org/10.31677/2311-0651-2019-24-2-40-45
Abstract
<p>The purpose of the work is to give a comparative assessment of different ways to obtain grain feed syrup. The study considered 4 options for obtaining grain feed molasses: previously developed in SibNITIP and implemented in the Russian Federation and developed when performing research in 2018 (3 options). The evaluation criterion was the sugar content in the syrup. As a result of research, it was established that the amount of sugars was distributed among the options in the following order: 17.00 % – in the previously developed, in the newly developed water-based – 14.52 %, on the basis of whey and grain stored for 21 days – 15.75 %, on the basis of whey and grain without storage – 24, 67 %. The method obtained molasses based on whey contains a greater amount of sugars, less energy-consuming and can be recommended for implementation.</p>
Keywords
About the Authors
S. K. Volonchuk
Siberian Federal Research Center for Agrobiotechnology RAS
Russian Federation
Candidate of Technical Sciences
Russian Federation
Candidate of Technical Sciences
I. V. Naumenko
Siberian Federal Research Center for Agrobiotechnology RAS
Russian Federation
Candidate of Agricultural Sciences
Russian Federation
Candidate of Agricultural Sciences
A. I. Rezepin
Siberian Federal Research Center for Agrobiotechnology RAS
Russian Federation
Russian Federation
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Review
For citations:
Volonchuk S.K., Naumenko I.V., Rezepin A.I. ASSESSMENT OF METHODS FOR GRAIN FEEDING. Innovations and Food Safety. 2019;(2):40-45. (In Russ.) https://doi.org/10.31677/2311-0651-2019-24-2-40-45
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