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Innovations and Food Safety

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Kishnyaykina E.A., Zhuchaev K.V., Bagno O.A., Tokarev V.S., Kochneva M.L., Lisunova L.I., Gart V.V. THE EFFECT OF THE EXTRACT OF THE COLUMBER ON THE QUALITATIVE INDICATORS OF MEAT CHICKEN-BROILERS. Innovations and Food Safety. 2019;(2):25-31. (In Russ.) https://doi.org/10.31677/2311-0651-2019-24-2-25-31

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ISSN 2311-0651 (Print)