Scriabin V.A., Saboiev I.A., Tabanyukhov K.A. BY-PRODUCTS OF MILLING AND CORN PRODUCTION AS A SOURCE OF PROTEIN OF INCREASED BIOLOGICAL VALUE. Innovations and Food Safety. 2019;(3):105-111. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-105-111
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