STUDY OF THE OXIDATIVE STABILITY OF SEVERAL TYPES OF VEGETABLE OILS WITH DIFFERENT TECHNOLOGICAL PARAMETERS

N. V. Makarova; M. S. Voronina

Innovations and Food Safety
Innovacii i prodovolʹstvennaâ bezopasnostʹ

ISSN 2311-0651 (Print)

User

eng | рус

Innovations and Food Safety

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Makarova N.V., Voronina M.S. STUDY OF THE OXIDATIVE STABILITY OF SEVERAL TYPES OF VEGETABLE OILS WITH DIFFERENT TECHNOLOGICAL PARAMETERS. Innovations and Food Safety. 2019;(3):82-90. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-82-90

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2311-0651 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Innovations and Food Safety

For citations:

Cookies policy