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Innovations and Food Safety

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Elenschleger A.A., Trebukhov A.V. THE EFFECTIVENESS OF PROBIOTIC PRODUCT VETOM-2 IN CALVES DURING REHABILITATION PERIOD AFTER ANTIBIOTIC THERAPY. Innovations and Food Safety. 2019;(3):77-81. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-77-81

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ISSN 2311-0651 (Print)