METHODOLOGICAL TECHNIQUES FOR TEACHING THE WORK WITH ANTAGONISTIC BACTERIOCINPRODUCING MICROORGANISMS
https://doi.org/10.31677/2311-0651-2019-25-3-58-63
Abstract
<p>The article sets out teaching methods for working with microbes - bacteriocin producers and with these substances. The Introduction of the article provides brief information about bacteriocins, which gives an idea of what are bacteriocins, that they are synthesized on ribosomes and why they can be an alternative to antibiotics. Such bacteriocin properties as antagonistic activity, non-toxicity and a sparing effect on the body, low frequency of resistant cell formation in microorganisms, the possibility of practical use of the substance for the treatment of infection or against bacterial contamination of food as preservatives are the motivation to study the secreted microorganisms for the ability to synthesize bacteriocin.</p>
About the Authors
A. M. Abdullayeva
Moscow State University of Food Production
Russian Federation
Russian Federation
L. P. Blinkova
I.I. Mechnikov Research Institute for Vaccines and Sera
Russian Federation
Russian Federation
D. I. Udavliyev
Moscow State University of Food Production
Russian Federation
Russian Federation
Ch. K. Avylov
Moscow State University of Food Production
Russian Federation
Russian Federation
Yu. D. Pakhomov
I.I. Mechnikov Research Institute for Vaccines and Sera
Russian Federation
Russian Federation
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Review
For citations:
Abdullayeva A.M., Blinkova L.P., Udavliyev D.I., Avylov Ch.K., Pakhomov Yu.D. METHODOLOGICAL TECHNIQUES FOR TEACHING THE WORK WITH ANTAGONISTIC BACTERIOCINPRODUCING MICROORGANISMS. Innovations and Food Safety. 2019;(3):58-63. (In Russ.) https://doi.org/10.31677/2311-0651-2019-25-3-58-63
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